Homemade Pizza
During scholl holidays when we have a little more time together as a family we like to have a baking day. As well as cakes, biscuits and scones we also like to make some homemade bread dishes. As well as a pizza base we also like to make sweet bread tray bakes, one with apple and almonds, the other with bananas and walnuts.
We make our dough from scratch using a Jamie Oliver recipe. For the pizza I use half of the dough.
![](http://usthreebythesea.co.uk/wp-content/uploads/2014/01/IMG_0204.jpg)
Roll the dough out and then add some tomato puree and a splash of Worcestershire Sauce.
![](http://usthreebythesea.co.uk/wp-content/uploads/2014/01/DSC_0026-300x200.jpg)
We then add our own toppings. The Girl picked ham, pepperoni, cheddar and mozzarella with another splash of Worcestershire Sauce.
![](http://usthreebythesea.co.uk/wp-content/uploads/2014/01/DSC_0025-200x300.jpg)
I left the pepperoni off and added mushrooms. We cooked them at 220 degrees for 15/20 minutes as we like a deep pan dough.
![](http://usthreebythesea.co.uk/wp-content/uploads/2014/01/DSC_0028-300x200.jpg)
Served with a green salad but sadly they were eaten up before I could take a photo of the cooked pizza.
Next week I will blog about the sweet breads we made.
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