Turkey & Pomegranate Salad
This is a quick and easy summer salad.
First brown some cubed turkey breast in a pan along with some chopped bacon.
Once cooked remove from the pan and keep warm. Wipe any juices from the pan. Toast some pine nuts.
![](http://usthreebythesea.co.uk/wp-content/uploads/2013/09/DSC_0019-300x200.jpg)
Mix the pine nuts & meat together.
![](http://usthreebythesea.co.uk/wp-content/uploads/2013/09/DSC_0020-300x200.jpg)
Mix olive oil, balsamic vinegar and pomegranate seeds together.
![](http://usthreebythesea.co.uk/wp-content/uploads/2013/09/DSC_0021-300x200.jpg)
Place salad leaves, meat and dressing in a bowl & toss together until all the leaves are coated.
![](http://usthreebythesea.co.uk/wp-content/uploads/2013/09/DSC_0022-300x200.jpg)
Serve & enjoy.
![](http://usthreebythesea.co.uk/wp-content/uploads/2013/09/DSC_0023-300x200.jpg)
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