Turkey & Pomegranate Salad

This is a quick and easy summer salad.

First brown some cubed turkey breast in a pan along with some chopped bacon.

Once cooked remove from the pan and keep warm.  Wipe any juices from the pan.  Toast some pine nuts.

Mix the pine nuts & meat together.
Mix olive oil, balsamic vinegar and pomegranate seeds together.
Place salad leaves, meat and dressing in a bowl & toss together until all the leaves are coated.
Serve & enjoy.

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