How to keep leftover ham from drying out?
As a food lover, there's nothing worse than dry, leftover ham. To prevent this, you should store your ham in the fridge within two hours of cooking, wrapping it tightly in aluminum foil or a plastic bag to keep the moisture in. You can also add a little bit of broth or water before reheating it to help keep it moist. For the ultimate juicy ham, avoid reheating it in the microwave and use the oven instead. Remember, knowing how to store and reheat your ham properly can make all the difference in maintaining its juicy texture and delicious flavor.
