Maltesers Cakes

 

These maltesers cakes are quick and easy to make but taste divine.

Cake Ingredients

• 175g plain flour
• 150g soft brown sugar
• 100g caster sugar
• 3 eggs
• 175ml milk
• 15g butter
• 5 tablespoons of Horlicks
• 5 tablespoons of cocoa powder (not drinking chocolate)
• 1 teaspoon baking powder
• 1/2 teaspoon bar carbonate of soda

Icing Ingredients

• 250g icing sugar
• 125g unsalted butter
• 2 tablespoons boiling water
• 2 tablespoon Horlicks
• 2 tablespoon cocoa

Decoration

• Box of maltesers

Method

• Melt butter, Horlicks and milk
• Whisk eggs and sugars until light and fluffy
• Add milk mixture to eggs and sugar and stir
• Add all other cake ingredients and mix well until you have a smooth batter
• Place batter in cake cases and cook for about 20 mins in a preheated oven at 170 degrees
• Allow cakes to cool
• Mix all the icing ingredients until light and fluffy
• Pipe icing on to cooled cakes and decorate with maltesers

Linking up with Vicky, Honest Mum for #TastyTuesdays