Chocolate Chip Scone

Ingredients

• 400g Self raising flour
• 1/4 teaspoon of salt
• 1 teaspoon of baking powder
• 100g butter
• 50g Caster sugar
• 200ml milk
• 50g chocolate chip

Method

• Preheat the oven to 220 degrees
• Mix the flour, sugar, salt and baking powder in a large mixing bowl
• Cut the butter in to cubes and mix in to the flour mix
• When it resembles breadcrumbs add the chocolate chips and stir
• Slowly add the milk and mix until you have a dough.  You may not need all of the milk.
• Grease & flour an 8″ loose bottom baking tin
• Press the scone mixture in to the tin
• Brush over the top with a little milk and cook for 10 to 12 minutes until risen and golden brown on the top
• They taste lovely whilst still warm.