Crustless Quiche

I love quiche. I find it very filling and it’s lovely with a fresh salad. At times the pastry can be a little filling and I don’t always fancy that. Instead I like to make a crust less option.

I

ngredients- 

• 2 eggs 
• Splash of milk 
• Thinly sliced ham 
• Grated cheese 
• Chopped spring onion 
• Seasoning 

Method

• Beat the two eggs, add milk & season 
• Pour in to an individual oven dish 
• Add spring onion, cheese & ham 
• Bake for around 15 to 20 minutes until set 
•  Serve with salad