Turkey & Pomegranate Salad

This is a quick and easy summer salad.

First brown some cubed turkey breast in a pan along with some chopped bacon.

Once cooked remove from the pan and keep warm. Wipe any juices from the pan. Toast some pine nuts.

Mix the pine nuts & meat together.

Mix olive oil, balsamic vinegar and pomegranate seeds together.

Place salad leaves, meat and dressing in a bowl & toss together until all the leaves are coated.

Serve & enjoy.